We know what needs to be done to create sustainable plant-based foods for the future.
But our goal is to help the world's food manufacturers move with us, and we know that for them there's a world of difference between understanding the theory and seeing that theory put into practice.
And so we took it upon ourselves to see how easily production problems could be solved by creating our own range of clean products, pushing ourselves to match the highest standards that we could hold ourselves to.
Using Charaka, we've been able to create the world's cleanest burgers, pancakes and ice creams.
We've been able to replace animal-based ingredients including milk and eggs and all additives like gums, stabilizers, emulsifiers and anti-freezing & anti-caking agents. In their place come ingredients like pea protein, corn fiber, bananas, flax meal, mung beans, custard apples and sunflower oil.
Wherever we can. we source our ingredients close to where we produce and produce close to where we sell, further reducing the environmental impact of what we make. And using Charaka we are able to create localised recipes appropriate based on available plants in each new market.
