A Chilean Startup Merging Ancestral Wisdoms with Cutting-Edge Tech to Revolutionize Food Ingredients

Many of the foods we eat today depend on manufacturers choosing from thousands of laboratory-made additives to add the flavor, nutrition, and functionality we love. These synthetic additives are often ultra-processed and/or derived from animals. But did you know that there are more than 450,000 plants and 10 million plant compounds that can do the same things – and even more are waiting to be discovered?
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