Our Technology & Innovation
At Live Green, we use technology to make plant-based foods tastier, healthier & more sustainable.
Our Recommendation Software (Charaka) blends our Ancestral Indian Science of Plant Nutrition and modern Tech, profiles the synthetic, processed & animal additives in our daily food, and recommends 100% plant-based Product Formulations... at just a fraction of the R&D cost & time!
And, our Proprietary Production Process uses Natural Processing, Zero Waste, Zero Plastic & Frugal Engineering techniques to cut down pollution, and usage of energy, land & water by more than 50%.
To scale this into mass movement, we license our Product Formulations & Production Process across geographies.
What is Ancestral Indian Science of Plant Nutrition?
>50% of the 5000+ patents filed in the USA & EU under ‘Medicinal Plants & Traditional Systems’ belong to Ancestral Indian Science of Plant Nutrition. This Science...
- is the sister science of Yoga.
- is based on the premise that 'Food is your first medicine'.
- uses only natural sugars, himalayan salt, and whole, minimally processed ingredients.
Our families have been extensively studying texts (since 6th century BC) and using this Science in daily life: Mung Omelettes, raw Jackfruit Chicken, and Legume pancakes, donuts & snacks!
How does it work?
Eg: Green Burger mix - so clean that even 5yr-olds can read & understand the ingredients!
To make burgers, Indian Science narrows down hundreds of alternatives to 10. Mung lentil & Moringa are the best because they contain high protein, vitamins & minerals, and require less water to grow. Plus, Mung works as gum that holds the patty together, and Moringa nullifies the bloating effect of Mung.
Modern Tech helps isolate, remove carbohydrates & increase protein in Mung.
With this data, our Production Process helps manufacture plant-based Burger mix that...
- is 100% natural, minimally processed and contains zero cholesterol, trans fats, gluten & soya.
- creates 45% less pollution, and consumes >50% less energy & water!
- needs absolutely no preservatives, freezing or plastic packaging.
How is it beneficial?
Plant-based foods can now be tastier, healthier & more sustainable... and available & affordable for everyone. Food product companies can use our Tech to engineer new products at a fraction of the cost & time!
The best part is that our Tech can be scaled to any Consumer Products category - Personal Care, Home Cleaning, Home & Garden, etc. For example…
-> Neem twigs can be used to make no-plastic no-toothpaste toothbrushes
-> Coconut husk can be used to make biodegradable dish scrubbers
-> Leaves of Lotus & Indian Almonds can be used to make Disposable crockery
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